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Revolutionizing Peanut Allergy Prevention: King's College London's Ground-breaking Study.
Recent research from King's College London, led by Professor Gideon Lack, has unveiled a game-changing approach to preventing peanut allergies. The study, published in NEJM Evidence, shows that introducing peanut products to infants as early as 4-6 months old could reduce the risk of developing peanut allergies by up to 77%.
Some Key Findings:
• Early introduction (4-6 months) led to a 71% lower risk of peanut allergy by age 13.
• Protection persists even if peanut consumption is reduced or stopped after age 5.
• This simple intervention could prevent approximately 10,000 cases annually in the UK and 100,000 globally.
The Teams Recommendations:
• Introduce smooth peanut butter or peanut puffs once babies start solids (around 6 months).
• Aim for 1.5-2 tablespoons of peanut products weekly.
• Continue regular consumption until at least age 5.
Professor Lack emphasizes, "There is a narrow window of opportunity to prevent an allergy from developing. Introducing peanut products at 4-6 months could substantially reduce the number of children developing peanut allergy. "It's crucial to note that whole or chopped peanuts should be avoided due to choking hazards. Always consult with your paediatrician before introducing new foods, especially if your child has eczema or egg allergies. This research marks a significant shift in allergy prevention strategies and offers hope for reducing the prevalence of peanut allergies worldwide.
This article re-shared, and is intended for informational purposes only, all readers should consult with their doctors for any medical or dietary needs first.